Paramount Crystals - 8oz
These crystals are used to aid in the melting of carob, chocolate and yogurt coatings. Paramount crystals help make the coatings smooth and easier to pour into molds and also helps to thin out coatings for ease in dipping and coating. Add 1/4 cup of crystals per each pound of coating. Melt your chocolate and add a little at a time, stirring between each addition until the desired consistency is reached.
CDN Digital Candy Thermometer
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Instrument Range -40 to 450F / -40 to 232 C9.5 inch / 24.1 cm stemFor candy and high temperature cookingPreprogrammedDual progress displayABS plastic caseStainless steel stemAuto-offTemperature guide on sheathPocket clipAdjustable stainless steel clipTwo 1.5V button IEC LR44 alkaline batteries