Candy Tools

Paramount Crystals - 8oz
$2.29
Due to our recent move, we must ask you to Please Call to Order.
These crystals are used to aid in the melting of carob, chocolate and yogurt coatings. Paramount crystals help make the coatings smooth and easier to pour into molds and also helps to thin out coatings for ease in dipping and coating. Add 1/4 cup of crystals per each pound of coating. Melt your chocolate and add a little at a time, stirring between each addition until the desired consistency is reached.
CDN Digital Candy Thermometer
$34.99
Due to our recent move, we must ask you to Please Call to Order.
Instrument Range -40 to 450F / -40 to 232 C9.5 inch / 24.1 cm stemFor candy and high temperature cookingPreprogrammedDual progress displayABS plastic caseStainless steel stemAuto-offTemperature guide on sheathPocket clipAdjustable stainless steel clipTwo 1.5V button IEC LR44 alkaline batteries
CDN TCG400 Candy and Deep Fry Ruler Thermometer
$15.96
Due to our recent move, we must ask you to Please Call to Order.
Professional candy and deep fry thermometer great for stove-top use Stainless steel with durable laboratory glass and non-mercuric column Temperature range 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius) Indicators show best temperatures for different candy stages Stainless-steel clip attaches to pan; plastic handle stays cool