NOTE: Pure anise has a congealing (crystallization) point of 15ºC or 59ºF. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shake.
Anise has a pleasant licorice taste and is commonly used to flavor Italian biscotti and other European baked goods such as Springerle, and Pizzelle cookies. It is also a popular flavor in candy.
- Gluten Free & Sugar Free
- Contains: Natural Anise Essential Oil.
- Insoluble in water.
- Note: 1 dram size is pictured
- Kosher Certified
- Appropriate for use in chocolates and coatings.